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Moroccan Butternut Squash Soup by John SpottiswoodThis is a fantastic winter soup to serve at home or for a party. It's got the sweetness of butternut squash soups you've had in the past, but with some spice and salt to counterbalance the sweetness. I loved it and hope you will too.This is adapted from Paula Wolfert's The Food of Morocco. |
6 votes
4902 views
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Artichokes with Sour Cream Curry Soy Dip by Bob VincentThis recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on many of the recipes frequently. Though the pages are falling apart I often browse through the book as it brings back fond memories of my Mom. The dip is good with artichokes but can be used crudities, cooked shrimp or… |
1 vote
3118 views
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miso ojiya-rice porridge. by kiyoaki katogreat way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional . |
1 vote
2722 views
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Pickled Beets I (fresh cooked, with a sugar-free & salt-free option) by Salad FoodieOMGosh - these were a hit the first time I made them for a dinner party. They can stand alone as a side to the meal, or be chilled and served as a garnish with a fresh tossed salad. Those with special diets will appreciate the sugar-free, salt-free… |
1 vote
6202 views
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Sodhi (coconut milk stew) by Navaneetham KrishnanChinese cabbage soaked up in coconut milk turmeric gravy/stew. |
1 vote
2315 views
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Vegetable Medley Soup by Unknown ChefSpelling "vegetable" was a challenge for me in my fourth grade english class. (Is this a good start for my Food Network Star Show on making soup?) Anyway, we are a family of soup lovers and eat soup all year round. There are plenty of vegetable soup recipes to choose and I am sure you have a favorite recipe. I have no stock recipe… |
1 vote
2828 views
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Easy Chicken Stew by RecipeKingEasy Chicken Stew is a delicious recipe for a fall or winter stew that is cooked on the stovetop. It uses fall vegetables and apples. Ingredients include: Chicken, parsnips, carrots, onion and apples. It is well-seasoned and ready to serve in less than an hour. This is also a healthy, low fat, low calories, low carbohydrates, low… |
1 vote
2657 views
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Creamy cheesy broccoli soup by Ella Mangelos VelthoenMy garden is filled with fresh broccoli plants, so much broccoli and it is so sweet when picked fresh. During this cold weather not much is growing in my garden, except for lettuce, beets, artichokes, parsnips, and broccoli. The broccoli is very prolific and I used it constantly..Here is something that warms the tummy and is very… |
1 vote
850 views
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Cabbage Soup by PhredDelicious and simply to make. Oh, and did I mention very health also. |
1 vote
7260 views
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Smashed Squash Soup with Mascarpone by PhilSatisfying, subtle, tasty, winter soup, with credit to chef Ruth Rogers of London's River Cafe, and the Wall Street Journal, which published her recipe today in its Saturday "Off Duty" section. |
1 vote
2321 views
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Carrot Ginger Soup by Pretend ChefA creamless carrot soup that is silky smooth. Low in calories and high in Vitamin C this soup is great for you and your waistline! |
1 vote
2615 views
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Quick and Creamy Blender Tomato Soup by Mary ShaldibinaQuick and easy tomato soup with celery. Instead of can tomatoes with herbs you can use plain tomatoes with 1 tsp of an Italian seasoning. Notice, that canned tomatoes may be salted already so you don't need extra salt. |
2 votes
2458 views
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Baby Cauliflower Soup by Jennie McCluskeyPacked with healthy veggies, a soup for the kids. This soup I have made for my infant and toddler. Try it. You might like it. Hopefully, more importantly, they will like it! If you have trouble getting them to eat it, which I doubt, then freeze it in an ice cube tray and take out a cube and mix into your kids mashed potatoes or… |
2 votes
2309 views
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Pumpkin Soup by MiraPumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to cook and is little sweet in taste. The flesh, seeds, stringy inner part all are edible. With the stringy part inside on which seeds are seen can be used in chutney making. (will post the… |
1 vote
3402 views
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