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	Marinated Asparagus by Robyn Savoie This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.	5 votes 1 review 1 comment 13443 views
	My Favourite Pasta Salad by Micheline This is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy, flavourful and very healthy.	3 votes 2 comments 9286 views
	Moroccan Beet Salad by John Spottiswood This is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as possible That way they still have a crunch to them but aren't as hard as raw beets. I think raw beets are perfectly delicious, and I don't like them soft, so I boil them just enough to soften…	5 votes 3 reviews 5 comments 3858 views
	Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust that, so I blanched them lightly before slicing. This produced a delcious and slightly warm salad. I should have tried some raw and some cooked to see which method is best. Maybe one of you can do that and let us know?	4 votes 1 review 6959 views
	Picante Carrot Salad by renee Great side dish to serve, with Meat, Chicken or Fish.	1 vote 2128 views
	Konbu sea weed salad by kiyoaki kato Kombu is Thick sea weed beside Nori.You can buy fine cut kon(m)b or flat large konbu that can be cut in bite size.You may adjust shooyu,sugar,vinegar amount of your own.If you make this recipe taste very strong bold that become Tukuda-ni.Tokyo style.	1 vote 1853 views
	Hot German Potato Salad by Mary Shaldibina I found this recipe and tried. I liked the combination of apple cider vinegar and potatoes.	1 vote 2707 views