All recipes » Potatoes
Skinny Mini Passover Potato Pancakes Appetizer by Skinny Kitchen with Nancy FoxEverybody loves these little potato appetizers for Hanukkah but they’ll be perfect for Passover too. Best of all-they’re baked not fried! We’re removing the flour and using matzo meal instead. All the other ingredients work just great! The skinny on 4 of these little gems is 64 calories, 1 gram fat and 2 Weight Watchers POINTS.… |
1 vote
4674 views
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Anytime Browns- antioxident style by FromScratch SarahYummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it! |
1 vote
2431 views
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Tinks Tuber Pie by Chris TinkhamThis is a variation on piroghi. I use it as a veg to go with the main course. |
1 vote
2306 views
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Roasted Garlic & White Cheddar Mashed Potatoes by Amos MillerThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain elephant garlic, just buy the biggest bulbs you can find. Please try to locate white cheddar and avoid the yellow or orange cheddars. While some may be flavorful, we're going for an appearance that will deceive the diner into… |
3 votes
5507 views
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vegetarian irish cabbage stew by FromScratch SarahI made this on st.pattys day.You could add a lb of ground beef or bacon if you want a meat version. Simple ingredients for back in the days.....or these days when all 4 of my kids are hounding me at the same time,and I need something quick! |
1 vote
2632 views
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Bacon Wrapped Cheese Stuffed Tater Tots by VickiBacon Wrapped Cheese Stuffed Tater Tots |
2 votes
6076 views
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Parmesan-Coated Sweet Potato Fries by Evelyn ScottThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
2 votes
1805 views
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Loaded Mashed Potatoes by Jennifer Bass
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2 votes
4653 views
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Soufflé potatoes with soft garlic by Guest of winterSoufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost always with a bechamel sauce base with egg yolks to which various flavorings can be added, then mixed with the egg whites beaten to stiff peaks, which are the element that gives the soufflé its lightness. Soufflés are baked… |
1 vote
1867 views
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Creamy Vegan Potato Salad by The Blender GirlI recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper. You need to put this on your site!” At the risk of appearing unashamedly self-congratulatory, I have to agree with my discerning… |
4 votes
4649 views
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COLORFUL MASH by Priyanka BhattacharjeeThe recipe is very colorful. All the major ingredients are in mashed form so the name "COLORFUL MASH" |
1 vote
1834 views
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Sweet potatoe & cheese by TamannaBaby food |
2 votes
2162 views
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Alfredo Potato Finger Fries by Evelyn Scott
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2 votes
2232 views
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Herb Potatoes by TiffanyTired with simple mashed potatoes, try this easy 5 ingredient fix. |
1 vote
2441 views
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Mashed Potatoes by CallieKids Love it!!! |
1 vote
1984 views
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