Herb Potatoes Recipe
Tired with simple mashed potatoes, try this easy 5 ingredient fix.
Ingredients
- 2 pounds of small golden honey potatoes
- 2 tbs of Herbes de Provence (tarragon, basil, savory, thyme, rosemary, fennel and lavender)
- 1 tbs galic salt
- 1 tbs onion power
- 3 tbs of unsalted butter
- 1/2 cup of sour cream
- Salt and pepper to taste
Directions
- Boil potatoes until tender. Drain and return to pot. Using the heat for the pot, add butter, Herbes de Procence, garlic salt, onion power, and sour cream. Gentle roll potatoes in mixer and serve.
- * makes a great side dish with steak.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 132 | |
| Calories from Fat 126 | 95% |
| Total Fat 14.31g | 18% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 24mg | 1% |
| Potassium 43mg | 1% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.01g | 1% |
| Protein 0.69g | 1% |
