All recipes » European » Potatoes
Homemade Pelmeni by John SpottiswoodUnlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it! |
20 votes
52693 views
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Guernsey Potato Peel Pie by Nancy MiyasakiHaving just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After some research, it seems this potato peel pie is as fictional as the characters in the book so I found a recipe online and tweaked it slightly and came up with the following. If possible, it… |
4 votes
267067 views
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Potatoes Gratin w/dill & gruyere by david spottiswood
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4 votes
13558 views
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Cheddar scalloped POTATO gratin simile DAUPHINOIS by FoodessaVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a 'Potato Dauphinois gratin'...The king of gratinées! After having made these scalloped potatoes...I think I’ve come darn close to realizing my simile version of this great dish. If I may...I'll call her the 'Queen' to her King… |
3 votes
12553 views
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Potato and Sweet Potato au Gratin with Herbs by Nancy MiyasakiThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby. |
7 votes
12951 views
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QUICK FRENCH FRIES by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and easy recipe for french fries.The boiling method and frying in high heat won't absorb that much oil in the potatoes. Try it! |
2 votes
7894 views
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Creamy tuna and potato soup by Easy Cook - Laka kuharicaYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
1 vote
3638 views
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Hill Country German Potato Salad by myra byankaPerfect with grilled brats and braised cabbage. It also goes with bbq and comfort food dishes, such as New England Boiled Dinner, Reuben sandwiches, and deli foods. |
1 vote
8683 views
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Creamy potato and leek soup by Easy Cook - Laka kuharicaThis creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes. |
1 vote
3215 views
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Butter Pie by Stella BarringtonI do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie originated as an alternative to the meat pie which could be eaten on Fridays so as to observe the law of not eating meat. Because of this, the pie is sometimes known as the Friday Pie or the… |
1 vote
2185 views
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Salzburg potato soup by Easy Cook - Laka kuharicaSmooth, nutritious and delicious. |
2 votes
6139 views
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Czech Potato Pancakes by Robyn SavoieThese little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make, they are tasty adaptation of the classic flour-based pancake. |
1 vote
5958 views
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Colcannon with Kale by Julia Ann SoudersAn Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved. |
1 vote
5415 views
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Potatoes With Parsley and Garlic - Pommes Parsillade by John SpottiswoodThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites (french fries). They are best served immediately when the crisp exterior contrasts so nicely with the warm, soft interior. We served these with a lentils and sausage recipe that I will post shortly. The combination was… |
10 votes
4696 views
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Skinny Potato Salad, Caesar Style by Skinny Kitchen with Nancy FoxHere’s a fresh new take on potato salad. If you like potato salad and Caesar salad you are going to love this one! It comes together quickly since I’m using a bottled light Caesar dressing. The skinny for each serving, 104 calories, 2.7 grams of fat and 3 Weight Watchers POINTS PLUS. |
1 vote
4839 views
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