vegetarian irish cabbage stew Recipe
I made this on st.pattys day.You could add a lb of ground beef or bacon if you want a meat version. Simple ingredients for back in the days.....or these days when all 4 of my kids are hounding me at the same time,and I need something quick!
Ingredients
- half head of green cabbage
- 4 big russett potatoes
- 5 peeled carrots
- 1 large yellow onion
- 1/2 stick butter
- 6 cups water
- 2 all natural veggie bouillon cubes
- sea salt
- pepper
Directions
- Peel, chop,and throw in a soup pot for about 35-45 minutes!~
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 461g | |
| Recipe makes 6 servings | |
| Calories 214 | |
| Calories from Fat 74 | 35% |
| Total Fat 8.46g | 11% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 105mg | 4% |
| Potassium 779mg | 22% |
| Total Carbs 32.32g | 9% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.99g | 3% |
| Protein 3.94g | 6% |
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Comments
March 22, 2011This looks great Sarah! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
