All recipes » Potatoes » Mother's Day

	Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a 'Potato Dauphinois gratin'...The king of gratinées! After having made these scalloped potatoes...I think I’ve come darn close to realizing my simile version of this great dish. If I may...I'll call her the 'Queen' to her King…	3 votes 2 reviews 1 comment 12553 views
	Vada Pav Recipe by Mary Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…	1 vote 4996 views
	Cheesy Hash Browns by Nancy Miyasaki This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento Bee by Ann Freeman. You may not want to tell your guests how easy it is! That said, this dish was completely demolished at our recent Christmas brunch while more complicated dishes…	2 votes 1 review 4664 views
	Microwave Potato Chips Healthier Than Store Bought by Claudia lamascolo Here is an easy recipe to make healthy snacks for your kids and you!	4 votes 2 reviews 2 comments 10577 views
	Creamy and Cheesy Funeral Potatoes by Foodiewife Funeral potatoes? I know, it sounds a bit macabre. This dish originated as a side dish, commonly served at after-funeral potlucks, by the Mormons. Traditionally, it's made with hash brown or cubed potatoes, with canned cream soup, cheese and sour cream. Since I don't buy canned cream soup, this recipe is made with cooked onion, and…	1 vote 6396 views
	Roasted Garlic & White Cheddar Mashed Potatoes by Amos Miller This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain elephant garlic, just buy the biggest bulbs you can find. Please try to locate white cheddar and avoid the yellow or orange cheddars. While some may be flavorful, we're going for an appearance that will deceive the diner into…	3 votes 1 review 1 comment 5507 views
	Aunt Pearl's Gluten Free (and you won't know it) Creamy Scalloped Potatoes by ChaCha Can Cook This is a simple recipe with clean taste and a short ingredient list. This is definitely a "comfort food" and will disappear on a cold night.	2 votes 1 review 6784 views
	Baked potato by maan credo My signatured dish since College. Been cooking this for YEARS already like almost each and every occasion I'll have with my friends. It's a staple menu from me to them. I enjoy preparing this dish because its easy, practical and healthy to eat!	1 vote 3753 views
	Skinny Au Gratin Potatoes by Skinny Kitchen with Nancy Fox Wait until you taste this amazing potato dish! Perfect for Easter dinner…It's pretty much the richest low fat or regular potato dish I’ve ever tasted. No one will ever guess it’s made with reduced-fat cottage cheese and buttermilk to replace the heavy cream. The skinny for 1 serving, 177 calories, 2 grams of fat and 4 Weight Watchers…	1 vote 2 comments 9464 views
	Two-Potato Salad With Bacon And Corn by Robyn Savoie During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet potatoes, which keep well over several months, were also popular.	1 vote 3714 views
	Skinny Potato Salad, Caesar Style by Skinny Kitchen with Nancy Fox Here’s a fresh new take on potato salad. If you like potato salad and Caesar salad you are going to love this one! It comes together quickly since I’m using a bottled light Caesar dressing. The skinny for each serving, 104 calories, 2.7 grams of fat and 3 Weight Watchers POINTS PLUS.	1 vote 1 comment 4839 views
	Jean's Potato Salad by Micheline My friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great for a potluck. I have also modified it several times by adding: diced bacon, diced celery and diced sweet pickles. Both ways, it is delicious.	1 vote 4902 views
	Roasted & Herbed Potato Carrot Shallot Medley by Now We're Cooking! This is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe involved parsnips and brussels sprouts, not my combination of potatoes or shallots. However, because I would like to stay with Max a while longer, I know better than to foist either parsnips or brussels sprouts.	1 vote 2978 views
	Oven-Fried Potatoes by Robyn Savoie These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.	1 vote 3700 views

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