All recipes » Potatoes » Bake
Roasted Potatoes, Carrots, and Onions by John SpottiswoodThis is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The recipe is adapted from an America's Test Kitchen recipe that included brussels sprouts and excluded the onions. I love the flavor that the caramelized onions add to the potatoes and to the gravy if you make it, so I think they… |
15 votes
28948 views
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Guernsey Potato Peel Pie by Nancy MiyasakiHaving just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After some research, it seems this potato peel pie is as fictional as the characters in the book so I found a recipe online and tweaked it slightly and came up with the following. If possible, it… |
4 votes
267067 views
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Potatoes Gratin w/dill & gruyere by david spottiswood
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4 votes
13558 views
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Cheddar scalloped POTATO gratin simile DAUPHINOIS by FoodessaVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a 'Potato Dauphinois gratin'...The king of gratinées! After having made these scalloped potatoes...I think I’ve come darn close to realizing my simile version of this great dish. If I may...I'll call her the 'Queen' to her King… |
3 votes
12553 views
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Sweet Potato Crisps by Robyn SavoieIt's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil cooking spray with Kosher/Sea salt and viola! Sometimes I step it up a notch by lightly sprinkling with ground chipotle. |
2 votes
6364 views
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Potato and Sweet Potato au Gratin with Herbs by Nancy MiyasakiThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby. |
7 votes
12951 views
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Oven Steak French Fries by Catherine PappasThis recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love, Catherine |
6 votes
9341 views
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Sweet Potato Crumb Cake by Robyn SavoieSweet potato make a great substitute for pumpkin. You can use either in this recipe. |
2 votes
11561 views
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Cheesy Hash Browns by Nancy MiyasakiThis is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento Bee by Ann Freeman. You may not want to tell your guests how easy it is! That said, this dish was completely demolished at our recent Christmas brunch while more complicated dishes… |
2 votes
4664 views
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Bacon Wrapped Cheese Stuffed Tater Tots by VickiBacon Wrapped Cheese Stuffed Tater Tots |
2 votes
6076 views
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Butter Pie by Stella BarringtonI do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie originated as an alternative to the meat pie which could be eaten on Fridays so as to observe the law of not eating meat. Because of this, the pie is sometimes known as the Friday Pie or the… |
1 vote
2185 views
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Hashbrown Casserole by Jennifer SikoraIf you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant! |
1 vote
15818 views
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Potato Candy by Karen Robertson HutchinsThis candy was made at Chirstmas by one of my favorite aunts... I looked forward to going to her house during the holidays because I knew I was going to be able to have some of this wonderful concoction!!! The key to the recipe is to use a small amout of potato...Instant pototos can be substituted for a baked potato. Enjoy!!! |
1 vote
2913 views
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Baked Sweet Potato Cubes with Honey & Cinnamon by "Cheffie Cooks"Great side dish with Ham, Pork, Chicken, Fish. |
1 vote
3168 views
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Aunt Pearl's Gluten Free (and you won't know it) Creamy Scalloped Potatoes by ChaCha Can CookThis is a simple recipe with clean taste and a short ingredient list. This is definitely a "comfort food" and will disappear on a cold night. |
2 votes
6784 views
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