Roasted Potatoes, Carrots, and Onions by John Spottiswood

This is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The recipe is adapted from an America's Test Kitchen recipe that included brussels sprouts and excluded the onions. I love the flavor that the caramelized onions add to the potatoes and to the gravy if you make it, so I think they…

A Baked Potato by Amos Miller

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You can also do this in your oven, any time. I know an eminent doctor of Chinese medicine who once told me that it was OK to eat a Big Mac once in a while. You're an adult, adjust things…

Potatoes Gratin w/dill & gruyere by david spottiswood

Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a 'Potato Dauphinois gratin'...The king of gratinées! After having made these scalloped potatoes...I think I’ve come darn close to realizing my simile version of this great dish. If I may...I'll call her the 'Queen' to her King…

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby.

Rosemary Baked Red Potatoes by Robyn Savoie

The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!

Simply Smoked Potato Wedges by Curt Despres

This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. Such as ribs, a nice beef roast, or maybe a whole chicken. This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. Depending on the spices you choose, they can be sweet, salty, sour,…

Creamy and Cheesy Funeral Potatoes by Foodiewife

Funeral potatoes? I know, it sounds a bit macabre. This dish originated as a side dish, commonly served at after-funeral potlucks, by the Mormons. Traditionally, it's made with hash brown or cubed potatoes, with canned cream soup, cheese and sour cream. Since I don't buy canned cream soup, this recipe is made with cooked onion, and…

Korean potato side dish by John Spottiswood

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup…

Roasted, Smashed red Potatoes by The Accidental Chef

Crispy, flavorful potato side dish

Sukha Aloo - Potatoes with Indian spices by John Spottiswood

This is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in the pantry and a bunch of spices, so I threw these together quickly. Everyone loved them! I substituted liberally, and they still came out great. Substitutions are noted in parentheses below. Enjoy!

Roasted Garlic & White Cheddar Mashed Potatoes by Amos Miller

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain elephant garlic, just buy the biggest bulbs you can find. Please try to locate white cheddar and avoid the yellow or orange cheddars. While some may be flavorful, we're going for an appearance that will deceive the diner into…

Hashbrown Casserole by Jennifer Sikora

If you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant!

Baked Sweet Potato Cubes with Honey & Cinnamon by "Cheffie Cooks"

Great side dish with Ham, Pork, Chicken, Fish.

Baked potato by maan credo

My signatured dish since College. Been cooking this for YEARS already like almost each and every occasion I'll have with my friends. It's a staple menu from me to them. I enjoy preparing this dish because its easy, practical and healthy to eat!