All recipes » Potatoes » Bake
Baked garlic and parmesan sweet-potato fries by SaruCurly, shoestring, beer battered or wedge - regardless of how you like your chips, you're bound to enjoy these baked garlic and parmesan sweet-potato fries. Amazingly crisp on the outside, soft, sweet and tender on the inside. And if that doesn't get you rushing to your kitchen, you can rest assured that these fries are a great deal… |
1 vote
1179 views
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Layered Potato Cauliflower Casserole by OrphLess fat and carbs than most potato gratin type casseroles. |
1 vote
992 views
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Simpliest Loaded Baked Potato by "Cheffie Cooks"A great side dish with a beef entrée or by itself! |
1 vote
898 views
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Creamy Hash Brown Casserole by David St. John
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1 vote
987 views
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Cheddar Cheese Onion Potatoes by Bunny BostowI don’t think there’s any better combination when your making a recipe than “easy and delicious!” These oven baked potatoes have five common everyday ingredients ,including the potatoes , that come together to make one heck of side dish. We’re using baking potatoes (Russet potatoes ) for the recipe. They can be peeled or unpeeled,… |
1 vote
240 views
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Sweet Potato and Pear Puree by Farrell May PodgorsekThis sweet potato puree is a favorite at our Thanksgiving meal every year. It can be made a day ahead and heated in the microwave or oven before serving. The pear adds a fruity sweetness. Leftovers can be thinned with light chicken broth, vegetable broth or water into a very nice soup. A touch of curry powder heated in oil adds a nice… |
1 vote
1892 views
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Rosemary Roasted Potatoes-400 by william ruizYield 400 -4oz srvngs |
1 vote
1313 views
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Greek-style Potato Wedge by DCMH
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1 vote
1798 views
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Loaded Baked Potatoes by Tina Smith
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1 vote
1163 views
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MUSTARD ROASTED POTATOES by Phyllis MunroI made these for New Years Eve and served them with my Seafood Gratin. They were so delicious and simple to prepare. I have already made them again since New Years Eve. Be sure to add plenty of onions, I even loved the burnt crunchy onions. Be sure to toss often while baking and cut the onions into big chucks to ensure that they don't… |
1 vote
1404 views
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Crispy Potato Cubes by Donna
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1 vote
1251 views
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Potato-Prosciutto Pizza by Rivertree KitchenThe key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and homemade ricotta) solve this problem in a most delicious way. Use calamata olives instead of the prosciutto for a vegetarian version. |
1 vote
1414 views
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Oven Potatoes by Candice GoodyearThis simple recipes is for those late nights can't think of side dishes to cook and need it done in matter of minutes. I have to give credit where credit is due so this is another of my Awesome sister in law's Recipe. Thank you Julie you are an Awesome cook and sister. |
1 vote
3507 views
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Almond Coated Potato Wedges by Cheryl "Chefie Cooks" WiserDelicious Baked Almond coated Potato Wedges |
1 vote
1398 views
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The Very Best Baked Fries by "Cheffie Cooks"Great alongside a grilled hamburger, hot dogs, steak, Seafood. |
1 vote
1290 views
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