Ground Beef Mozzarella Potatoes Au Gratin by Wendi Taylor

This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully cooked chopped ham or 1 lb fully cooked diced chicken breast or the ground beef.

Butter Pie by Stella Barrington

I do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie originated as an alternative to the meat pie which could be eaten on Fridays so as to observe the law of not eating meat. Because of this, the pie is sometimes known as the Friday Pie or the…

Hot Dog Casserole by Chef Roach

With the ingredients in this recipe the final result for the taste is that of Deviled Eggs. I sometimes grate some cheddar cheese and mix in before cooking. Its an easy meal to fix after working in the yard in the fall.

Kassler and Douphinoise Potato Bake by Peter Brown

Smoked pork and potatoes cooked any way always taste great served together and in this dish is a classic example of combining French-style baked potatoes with German smoked pork chops.

Vegetarian Chilli Shepherds Pie by Ian Dixon

Now those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be a Chilli Shepherds Pie and made with Vegetarian mince too? Well everybody knows that a true Shepherds Pie is made with minced lamb. The word Shepherd does after all mean a sheep herder.…

Irish Twice Stuffed Potato by Culinary Envy

Irish Twice Stuffed Potato is the ultimate in cheesy, creamy, buttery goodness. The crispy potato shell bursts with a meaty stuffing to make this one delicious meal that will send you over the pot of gold!

Un-Scalloped Potato Bake by Sheryl Dennett

This delicious recipe will warm your tummy like your favorite baked potato / scalloped potato combination. I mix cubed ham and cubed potatoes with a sauce containing cream of mushroom soup, sour cream, cream cheese, half & half and green onions. I then bake it with crunchy salt & pepper flavored potato chips as a top crust to bring…

Oven potatoes with horseradish stuffing by nnonna2003

A great autumn recipe.....

Cheesy Scalloped Potatoes & Ham by Culinary Envy

Cheesy Scalloped Potatoes & Ham layered casserole dish features buttery potatoes and sweet hickory ham baked in a double jack & cheddar cheese sauce. It’s a quick and easy recipe that’s perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Veggie Potato Pie with Paprika Crust by Hungry Jenny

This vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it which gives it a lovely smokey flavour. This recipe is for an 8" pie dish and cuts into 8 slices. Serve it with a fresh, colourful side salad.

Stuffed Baked Potato Make Over by Carolinaheartstrings

I love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and inspired by Tammie’s incredible weight loss in 2012 I am determined to eat at least a little bit better this year! So… it’s make-over time. I really wasn’t sure if this was going to be…

Potato-Eggplant-Bake by Rich H

This recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with the idea that once I had the number of responses I asked for I would create a recipe using those ingredients. Thankfully they made it pretty easy on me this time around. No strange…

Hash Brown Cheese Pizza by "Cheffie Cooks"

Fun pizza for a Friday movie night in.

Fingerling Potato and Crispy Bacon Pizzas by Evelyn Scott

I've been making these crispy breakfast, brunch , lunch, and appetizer pizzas for several years now. Try my topping selections or make your own signature pizzas using your favorite ingredients.

Tater Tot Casserole by viper