Loaded Baked Potatoes Recipe
Ingredients
- 5 Large Potatoes
- Shredded Cheddar Cheese
- Finely Chopped Broccoli
- Crumbled Bacon
- Sour Cream
- Salt & Pepper
- Butter
- Sliced Green Onion (Optional)
Directions
- Preheat oven to 350F
- Cover Baked Potato in Foil
- Bake at 350F for 60 min. or until center is soft
- Slice down middle and "pop" open
- Add Broccoli, Bacon and Cheese
- Bake just until cheese is melted
- Top with butter, sour cream and green onions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 5 servings | |
| Calories 296 | |
| Calories from Fat 51 | 17% |
| Total Fat 5.81g | 7% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 130mg | 5% |
| Potassium 1425mg | 41% |
| Total Carbs 53.6g | 14% |
| Dietary Fiber 8.1g | 27% |
| Sugars 3.52g | 2% |
| Protein 9.81g | 16% |
