Guernsey Potato Peel Pie by Nancy Miyasaki

Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After some research, it seems this potato peel pie is as fictional as the characters in the book so I found a recipe online and tweaked it slightly and came up with the following. If possible, it…

Potatoes Gratin w/dill & gruyere by david spottiswood

Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a 'Potato Dauphinois gratin'...The king of gratinées! After having made these scalloped potatoes...I think I’ve come darn close to realizing my simile version of this great dish. If I may...I'll call her the 'Queen' to her King…

FRENCH POTATOES by Phyllis Munro

I love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with beef filets. Enjoy!

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby.

Butter Pie by Stella Barrington

I do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie originated as an alternative to the meat pie which could be eaten on Fridays so as to observe the law of not eating meat. Because of this, the pie is sometimes known as the Friday Pie or the…

Ham and Potatoes Frittata by RecipeKing

Ham and Potatoes Frittata is an easy and delicious recipe for breakfast, brunch or anytime. It is also a low calories, low carbohydrates, high in protein, Weight Watchers (6 PointsPlus) recipe. Ham and sour cream combined with packaged Potatoes O'Brien and all done in 35 minutes on the stovetop. Thaw potatoes overnight in the…

Colcannon with Kale by Julia Ann Souders

An Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved.

Kassler and Douphinoise Potato Bake by Peter Brown

Smoked pork and potatoes cooked any way always taste great served together and in this dish is a classic example of combining French-style baked potatoes with German smoked pork chops.

Vegetarian Chilli Shepherds Pie by Ian Dixon

Now those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be a Chilli Shepherds Pie and made with Vegetarian mince too? Well everybody knows that a true Shepherds Pie is made with minced lamb. The word Shepherd does after all mean a sheep herder.…

Irish Twice Stuffed Potato by Culinary Envy

Irish Twice Stuffed Potato is the ultimate in cheesy, creamy, buttery goodness. The crispy potato shell bursts with a meaty stuffing to make this one delicious meal that will send you over the pot of gold!

Stuffed Baked Potatoes by Padma Priya Manikam

An easy, fuss-free recipe which is a suitable appetizer.

Rubin Stuffed Potatoes by Patrick Travis

My wife and I were invited to a St. Patrick’s Day pot luck party. We were asked to bring an Irish dish and the host couple was providing corned beef, cabbage and boiled potatoes, and not to bring a desert. This really didn’t leave much that I could think of. I ended up making Stuffed Rubin Potatoes as an appetizer. I love Rubin…

Hasselback potatoes by Easy Cook - Laka kuharica

A Swedish version of baked potato: crisp outside, nice and soft inside.

Cheddar and pancetta jackets by Lemon Squeezy

Jazz up your jacket potatoes with this tasty filling