Crispy Potato Cubes Recipe
Ingredients
- 1/3 cup flour
- 3/4 tsp salt
- 1/2 tsp dried thyme
- 1/2 tsp dried marjoram
- 1/8 tsp pepper
- 1 garlic clove, minced
- 5 medium potatoes, pelled and cut into 1" cubes
- 1/4 cup butter, melted
- 1 bay leaf
Directions
- Combine flour, salt, thyme, marjoram & pepper in a bag. Add potates and shake to coat. Pour butter into a 9x13" baking dish, stir in the garlic. Add potatoes and bay leaf. Cover and bake at 450 degrees for 20 minutes. Uncover and stir. Bake 15-20 minutes longer or until potatoes are lightly browned. Discard bay leaf
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.89g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 530mg | 22% |
| Potassium 866mg | 25% |
| Total Carbs 43.98g | 12% |
| Dietary Fiber 5.0g | 17% |
| Sugars 1.61g | 1% |
| Protein 5.38g | 9% |
