OVEN-FRIED POTATO CHIPS WITH SMOKED SALT by Draeger's Cooking School

Baked Sweet Potato Fries - 1 ww pt by Leah Thompson

Servings: 4 servings  Time: 25-30 minutes  Points: Less than 1 ww point

Sweet Potato Casserole with coconut milk by Donna Cohen Avery

I had a can of coconut milk and no idea what to do with it. I threw this together and really liked it. This could become a holiday staple. It is a really good side dish with poultry. You can make a small amount as described in the recipe or double for a crowd sized casserole.

Outrageously Delicious, Skinny Au Gratin Potatoes by Skinny Kitchen with Nancy Fox

Oh my goodness…Wait until you taste this amazing potato dish! It’s pretty much the riches low fat or regular potato dish I’ve ever tasted. No one will ever guess it’s made with reduced-fat cottage cheese and buttermilk to replace the heavy cream. The skinny for one serving is 177 calories, 2 grams of fat and 4 Weight Watchers POINTS…

Twice Baked Gruyere and Potato Souffle by Syi

These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second baking just before you serve them.

Almond Coated Potato Wedges by "Cheffie Cooks"

Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals. Delicious Baked Potato Wedges served with any main entrée. Enjoy!

White Cheddar & Rosemary Baked Scalloped Potatoes by "Cheffie Cooks"

Great side dish for Ham, Beef, Chicken, Pork. A family favorite.

Loaded Mashed Potato Bake by "Cheffie Cooks"

Excellent mashed potatoes to serve with any beef entrée! My family loves these.

Hash Brown Cheese Pizza by "Cheffie Cooks"

Fun pizza for a Friday movie night in.

Mom's Scalloped Potatoes by Lillie Ann Passwaiter

Used square white glass casserole dish at least 2 quarts. Used Cream of Mushroom Soup Recipe from Bragg Cook Book prepared separately and added to the sliced potatoes and chopped onions.

Fingerling Potato and Crispy Bacon Pizzas by Evelyn Scott

I've been making these crispy breakfast, brunch , lunch, and appetizer pizzas for several years now. Try my topping selections or make your own signature pizzas using your favorite ingredients.

Sweet Potato Surprise Cake by Anthony Price

cheesy hash brown casserole by DCMH

Tater Tot Casserole by viper

Autumn Potato and Leek Gratin by Beverly O'Ferrall

Need a change from sweet potato casserole? Try this spectacular dish. I experimented with different gratin recipes, then create my own. Yukon Gold, sweet potatoes, leeks, and herbs pair perfectly in this classic, French dish. Your guest will be saying WOW!