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Almond Coated Potato Wedges Recipe
by Cheryl "Chefie Cooks" Wiser
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1 vote | 1398 views
0 reviews | 3 comments

Delicious Baked Almond coated Potato Wedges

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.79 view details
  • 2 Russet Potatoes (rinsed) cut into wedges
  • 1 cup Crushed Almonds
  • 1/2 stick Sweet Cream Butter (melted)
  • Garnish with a ramekin of ketchup

Directions

  1. Rinse and dry russet potatoes, cut into wedges, add into melted butter, coat in crushed almonds
  2. Set on a non stick baking sheet pan in a 400 F oven and bake for 14 minutes.
  3. Serve with a side of ketchup
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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 139  
Calories from Fat 40 29%
Total Fat 4.78g 6%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 511mg 15%
Total Carbs 21.3g 6%
Dietary Fiber 2.5g 8%
Sugars 1.03g 1%
Protein 4.3g 7%

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Comments

  • "Cheffie Cooks"
    Reply
    "Cheffie Cooks"
    April 7, 2016
    Error should read Cheryl "Cheffie Cooks" Wiser.
    • "Cheffie Cooks"
      Reply
      "Cheffie Cooks"
      March 17, 2016
      Hi ShaleeDp-nice to meet you-Thank you -it is a nice side dish. Cheffie Cooks.
      • ShaleeDP
        Reply
        ShaleeDP
        March 16, 2016
        This looks nice to try.

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