Parmesan Potato Rounds by Robyn Savoie

These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.

Oven-Fried Potatoes by Robyn Savoie

These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.

Creamy Scalloped Potatoes by Robyn Savoie

This recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed potatoes with meatloaf but these scalloped potatoes go well with it too.

Orange-Potato Quick Bread by Robyn Savoie

This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium sweet potato would lend nice color and moisture to the loaves. When I use the sweet potato I'll add 1/4 Teaspoon ground cinnamon to the dry ingredients.

Greek Potato Bake by Robyn Savoie

Add a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese.

Twice-Baked Sweet Potatoes by Robyn Savoie

Here's a simple but delicious recipe and it's diabetic friendly.

Sweet Potato Crumb Cake by Robyn Savoie

Sweet potato make a great substitute for pumpkin. You can use either in this recipe.

Creamy Potatoes with Tomato by Robyn Savoie

Mashed potatoes get a colorful make over with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of time, hold off on stirring in the tomatoes and scallions until you have reheated the potatoes.

Roasted Garlic Mashed Potatoes by Robyn Savoie

Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic and/or Low-Fat Friendly recipe, see my tip below. Serve these easy potatoes with a seasoned rotisserie chicken and steamed green beans. It's also great with pork.

Potato-Caraway Loaf by Robyn Savoie

Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my coffee grinder. If you prefer, use the whole seed.

Bacon and Tomato Potato Skins by Robyn Savoie

These tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party.

Bacon-Wrapped Baked Potatoes by Robyn Savoie

This is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in half and place in center of potato with the onion.

Jan's Potato Casserole by sally

Mashed Potato Casserole by sally

This recipe can be prepared a few days in advance. Keep refrigerated.

Seasoned Crinkle Cut French Fries by Therese

Fresh cut potatoes crinkle cut and baked in the oven till crispy.