Jan's Potato Casserole Recipe
Ingredients
- 5 pounds peeled potatoes, boiled and sliced or cubed
- 1/2 cup melted butter/margarine
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped onion
- 1 can cream of celery soup
- 2 cups sour cream
- 2 cups grated cheddar
- 1 cup buttered bread crumbs
Directions
- Combine all ingredients except bread crumbs. Spread in casserole dish.
- Sprinkle bread crumbs on top.
- Bake, uncovered at 350 degrees for at least 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 8 servings | |
| Calories 594 | |
| Calories from Fat 320 | 54% |
| Total Fat 36.41g | 46% |
| Saturated Fat 21.52g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 996mg | 42% |
| Potassium 1090mg | 31% |
| Total Carbs 52.51g | 14% |
| Dietary Fiber 5.7g | 19% |
| Sugars 5.58g | 4% |
| Protein 16.23g | 26% |
