Aunt Polly's Sweet Potato Casserole Recipe
Servings: 10
Ingredients
- 2 lb Sweet potatoes, boiled, peeled, and mashed
- 2 x Large eggs, beaten
- 2 ounce Margarine, melted
- 1/2 c. Brown sugar
- 1 c. Buttermilk
- 1/4 tsp Baking soda
- 1/2 tsp Nutmeg and cinnamon
Directions
- Combine all ingredients and mix well. Will be very soupy. Bake at 350F for 1 hour.
- Yields about 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 165 | |
| Calories from Fat 53 | 32% |
| Total Fat 6.03g | 8% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.84g | |
| Cholesterol 43mg | 14% |
| Sodium 163mg | 7% |
| Potassium 286mg | 8% |
| Total Carbs 25.22g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 14.65g | 10% |
| Protein 3.1g | 5% |
