Potato & peas dry curry by Saru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

Creamy potato and leek soup by Easy Cook - Laka kuharica

This creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes.

Colcannon with Kale by Julia Ann Souders

An Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved.

Garlic Potatoes by Embers

This potato dish is so easy to make and oh, so tasty!!

Roasted Rosemary Potatoes by K. Garner

Special Baked Potatoes by Robyn Savoie

Here's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your friends and family. Here's a great tip for slicing these, "Place the handle of a wooden spoon along the bottom of the potato on both sides—this will prevent your knife from going all the way…

Sweet Potato Cider Creamed Soup by Carolinaheartstrings

We love our sweet potatoes in the Carolinas, and our pork! I always save my bacon fat for cooking but by all means substitute another fat in the recipe below. To me a little extra bacon flavoring is always welcome thus the bacon crumble garnishing too!

Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks

Sweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This amazing casserole can double as a delicious desert or as an easy appetizer. This recipe will serve four people but the ingredients can be doubled to serve more.

Roasted Rosemary Potatoes by Robyn Savoie

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family.

Parmesan Potato Rounds by Robyn Savoie

These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.

Oven-Fried Potatoes by Robyn Savoie

These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.

Orange-Potato Quick Bread by Robyn Savoie

This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium sweet potato would lend nice color and moisture to the loaves. When I use the sweet potato I'll add 1/4 Teaspoon ground cinnamon to the dry ingredients.

Sweet Potato Crumb Cake by Robyn Savoie

Sweet potato make a great substitute for pumpkin. You can use either in this recipe.

Potato Pancakes by Robyn Savoie

These savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist.

Rosemary Baked Red Potatoes by Robyn Savoie

The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!