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Roasted Rosemary Potatoes Recipe

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1 vote | 2322 views
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Servings: 4
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Ingredients

Cost per serving $0.40 view details

Directions

  1. Heat oven to 375°.
  2. Wash, dry, and quarter potatoes. Combine remaining ingredients and toss with potatoes. Place in shallow pan roast, turning occasionally, until lightly browned and tender, about 30 to 40 minutes. Roasting time will vary according to amount of moisture and potatoes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 4 servings
Calories 114  
Calories from Fat 32 28%
Total Fat 3.69g 5%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 305mg 13%
Potassium 528mg 15%
Total Carbs 18.85g 5%
Dietary Fiber 2.3g 8%
Sugars 1.15g 1%
Protein 2.26g 4%

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