All recipes » Potatoes » 400 or fewer calories
Poaças stuffed pastry. This one has potato. by CARI GULOWStuffed pastry. |
1 vote
313 views
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Cheesy Garlic Potatoes by Kyle DalakasCheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight! |
1 vote
1185 views
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Cheddar Cheese & Hash Brown Casserole by "Cheffie Cooks"Makes a great side dish any time! |
1 vote
2253 views
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Creamy tuna and potato soup by Easy Cook - Laka kuharicaYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
1 vote
3638 views
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Sweet Potato Mash with Bacon by "Cheffie Cooks"Great side dish to any Holiday Meal! |
1 vote
1573 views
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Potato leek soup by Chef Paul McGovernThis is a dish I make at the end of the gardening season and everyone loves it !! I use my scallions that I have left in the garden and allowed to grow quite large. I only use the white part as you would for leeks |
2 votes
4048 views
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Sweet Potato~Ham~Spinach Soup by "Cheffie Cooks"Outstanding flavors in this easy to prepare soup, my family loves year round! |
1 vote
2340 views
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Baked Chile-Cinnamon Sweet Potatoes & Red Apple Wedges by "Cheffie Cooks"Nice side dish with Pork, Ham, Chicken. |
1 vote
2518 views
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Lemon Yogurt~Dill Potato Warm Salad by "Cheffie Cooks"Absolutely wonderful flavor profile-serve warm with any grilled or baked entrée. |
1 vote
1214 views
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Mediterranean Potato Salad with Peppers & Tomatoes in a Lemon Olive Oil Dressing by "Cheffie Cooks"Outstanding flavor profile in this Cold Salad, perfect for any BBQ, family get together. |
1 vote
2593 views
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Cheesy Cream Of Potato Soup by "Cheffie Cooks"A year round favorite, freezes well too! |
1 vote
1484 views
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Creamy potato and leek soup by Easy Cook - Laka kuharicaThis creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes. |
1 vote
3215 views
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Colcannon with Kale by Julia Ann SoudersAn Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved. |
1 vote
5415 views
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Special Baked Potatoes by Robyn SavoieHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your friends and family. Here's a great tip for slicing these, "Place the handle of a wooden spoon along the bottom of the potato on both sides—this will prevent your knife from going all the way… |
2 votes
4655 views
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Sweet Potato Cider Creamed Soup by CarolinaheartstringsWe love our sweet potatoes in the Carolinas, and our pork! I always save my bacon fat for cooking but by all means substitute another fat in the recipe below. To me a little extra bacon flavoring is always welcome thus the bacon crumble garnishing too! |
1 vote
1628 views
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