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Poaças stuffed pastry. This one has potato. Recipe

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1 vote | 304 views

Stuffed pastry.

Prep time:
Cook time:
Servings: 18
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Ingredients

Cost per serving $0.21 view details

Directions

  1. Take the warm water, warm milk, sugar and yeast (mix)
  2. Let it sit for 10 minutes to help activate the yeast then
  3. add the oil.
  4. Take the flour, salt, and baking powder mix with wet ingredients.
  5. Mix with spatula.
  6. Continue by kneading for 10 minutes.
  7. Place in a bowl sprinkle and smooth out the dough with flour on top.
  8. Cover with dish towel and place in warm spot then leave for 30-60 minutes until double the size.
  9. Knead into balls flatten out and stuff with the stuffing of your choice. (this stuffing was made with potato, garlic, onion, salt, pepper, tomato paste, pepper paste and evoo)
  10. Shape Doug into shape of choice.
  11. Use two yolks mixed with oil and brush on" sesame seeds are optional. Whit or black can be used. (I used both)
  12. Bake for 22-28 please note every oven is different. Know your oven.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 18 servings
Calories 274  
Calories from Fat 115 42%
Total Fat 13.02g 16%
Saturated Fat 1.23g 5%
Trans Fat 0.31g  
Cholesterol 1mg 0%
Sodium 605mg 25%
Potassium 91mg 3%
Total Carbs 33.62g 9%
Dietary Fiber 1.4g 5%
Sugars 1.52g 1%
Protein 5.25g 8%

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