Cheesy Garlic Potatoes Recipe
Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!
Ingredients
- 8 Medium Golden Potatoes
- 1 Large Head of Garlic
- 1/4 Cup Butter
- 1/2 Cup Plain Greek Yogurt
- 1/2 Cup Low Fat Milk
- 1/4 Cup Grated Parmesan Cheese
- 2 Tbsp. Paprika
Directions
- Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
- Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
- Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.
- Place in a serving bowl and sprinkle with paprika.
- Serves 6 to 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.68g | 13% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 149mg | 6% |
| Potassium 1021mg | 29% |
| Total Carbs 40.68g | 11% |
| Dietary Fiber 5.6g | 19% |
| Sugars 3.97g | 3% |
| Protein 7.72g | 12% |
