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Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

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Servings: 6
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Ingredients

Cost per serving $0.75 view details

Directions

  1. Scrub potatoes and cut into eighths.  Clean garlic, leaving cloves whole.
  2. Place potatoes and garlic in a large stockpot and cover with water.  Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
  3. Drain potatoes and garlic.  Place in a large bowl and add butter and milk.  Whip well; add yogurt and Parmesan cheese.  Whip until smooth and creamy, about 3 to 4 minutes.
  4. Place in a serving bowl and sprinkle with paprika.
  5. Serves 6 to 8
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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 6 servings
Calories 282  
Calories from Fat 94 33%
Total Fat 10.68g 13%
Saturated Fat 6.5g 26%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 149mg 6%
Potassium 1021mg 29%
Total Carbs 40.68g 11%
Dietary Fiber 5.6g 19%
Sugars 3.97g 3%
Protein 7.72g 12%

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