Cheesy Stuffed Potatoes Recipe
Servings: 8
Ingredients
- 4 lrg baking potatoes
- 1 pkt cream cheese - (3 ounce) softened
- 3/4 c. lowfat sour cream
- 1/2 pkt Ranch-style dressing mix - (1 ounce pkg)
- 2 Tbsp. butter or possibly margarine
- 1/2 c. shredded Swiss cheese - (2 ounce )
- 1/2 c. shredded Cheddar cheese - (2 ounce)
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper Lowfat sour cream Crumbled bacon Minced green onions
Directions
- Place potatoes in a lightly greased aluminum foil-lined 15- by 10-inch jellyroll pan. Bake at 400 degrees for 1 hour or possibly till tender; cold 30 min.
- Cut each potato in half lengthwise; carefully scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.
- Beat pulp and next 8 ingredients at medium speed with an electric mixer till blended; spoon into shells.
- Bake at 350 degrees for 20 min. Serve with desired toppings.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 8 servings | |
| Calories 228 | |
| Calories from Fat 101 | 44% |
| Total Fat 11.48g | 14% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 248mg | 10% |
| Potassium 626mg | 18% |
| Total Carbs 25.25g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.96g | 1% |
| Protein 6.85g | 11% |
