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Cheesy Cream Of Potato Soup Recipe

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1 vote | 758 views

A year round favorite, freezes well too!

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Servings: 4
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Ingredients

Cost per serving $1.48 view details

Directions

  1. In a pot of boiling water add a dash of salt and cubed potatoes, cook until fork tender (about 14 minutes), drain and set aside
  2. In a soup pot (lidded) add vegetable stock/broth, cream on medium heat, add all seasonings and stir to combine. Cook 6 minutes, add cheeses slowly and stir until melted, add cooked potatoes, stir gently, cook 5 minutes on medium heat.
  3. Ladle into soup bowls garnish with celery slices and carrots.
  4. Garnish if desired with seasoned homemade croutons, crackers.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 4 servings
Calories 329  
Calories from Fat 156 47%
Total Fat 17.77g 22%
Saturated Fat 11.02g 44%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 573mg 24%
Potassium 796mg 23%
Total Carbs 33.74g 9%
Dietary Fiber 2.8g 9%
Sugars 2.89g 2%
Protein 10.35g 17%

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