Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

Egg and Sweet potato by The up side down chef

Cheesy Garlic Potatoes by Kyle Dalakas

Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

Cheddar Cheese & Hash Brown Casserole by "Cheffie Cooks"

Makes a great side dish any time!

Sweet Potato Mash with Bacon by "Cheffie Cooks"

Great side dish to any Holiday Meal!

Baked Chile-Cinnamon Sweet Potatoes & Red Apple Wedges by "Cheffie Cooks"

Nice side dish with Pork, Ham, Chicken.

Lemon Yogurt~Dill Potato Warm Salad by "Cheffie Cooks"

Absolutely wonderful flavor profile-serve warm with any grilled or baked entrée.

Mediterranean Potato Salad with Peppers & Tomatoes in a Lemon Olive Oil Dressing by "Cheffie Cooks"

Outstanding flavor profile in this Cold Salad, perfect for any BBQ, family get together.

Variety French Fries by Saru

French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.

Potato & peas dry curry by Saru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

Creamy potato and leek soup by Easy Cook - Laka kuharica

This creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes.

Colcannon with Kale by Julia Ann Souders

An Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved.

Garlic Potatoes by Embers

This potato dish is so easy to make and oh, so tasty!!

Roasted Rosemary Potatoes by K. Garner

Special Baked Potatoes by Robyn Savoie

Here's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your friends and family. Here's a great tip for slicing these, "Place the handle of a wooden spoon along the bottom of the potato on both sides—this will prevent your knife from going all the way…