Garlic Potatoes Recipe
This potato dish is so easy to make and oh, so tasty!!
Ingredients
- 4 large baking potatoes, peeled and cubed
- 2 stalks celery, finely chopped
- 1 small onion, finely chopped
- 2 to 3 cloves garlic, minced
- 1/2 cup butter or margarine, melted
- 3 Tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Combine all ingredients; place in a lightly greased 12x8x2-inch baking dish.
- Bake at 350-degrees for 1 hour and 15 minutes or until potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 137 | 48% |
| Total Fat 15.57g | 19% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 325mg | 14% |
| Potassium 844mg | 24% |
| Total Carbs 34.16g | 9% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.14g | 1% |
| Protein 4.23g | 7% |
