Greek Potato Bake by Robyn Savoie

Add a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese.

Orange-Potato Quick Bread by Robyn Savoie

This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium sweet potato would lend nice color and moisture to the loaves. When I use the sweet potato I'll add 1/4 Teaspoon ground cinnamon to the dry ingredients.

Appetizers from Valencia -Cod dumplings by chefgonin

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es

Sweet Potato Cider Creamed Soup by Carolinaheartstrings

We love our sweet potatoes in the Carolinas, and our pork! I always save my bacon fat for cooking but by all means substitute another fat in the recipe below. To me a little extra bacon flavoring is always welcome thus the bacon crumble garnishing too!

Cheesey Scalloped Potatoes - lower calorie by Teri A

These chessey medallions are a great side dish. Easy to make and sooo yummy!

Garlic Potatoes by Embers

This potato dish is so easy to make and oh, so tasty!!

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet potatoes are light and healthier than the traditional casseroles filled with brown sugar and marshmallows. This recipe let the natural sweetness in the potatoes shine, while the dominant peppery, savory flare of sage come…

Stone Broke Soup by jen

Colorful veg soup

Colcannon with Kale by Julia Ann Souders

An Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved.

Hot German Potato Salad by Denise Sherin

Another Amish treat. I'm not a big fan of german potato salad but my Mom and her whole family from upstate Pennsylvania love it. The love hot bacon dressing on dandelion greens too. It's what they grew up on. If you have never had it, it's worth trying.

Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Aloo Gobi by Navaneetham Krishnan

Potatoes, cauliflower, green peas and spices.

Potato Pancakes by Gretchen Wasniewski

Simple and filling meal.

MAPLE MASHED SWEET POTATOES by TERRI