Homemade Pelmeni by John Spottiswood

Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it!

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites (french fries). They are best served immediately when the crisp exterior contrasts so nicely with the warm, soft interior. We served these with a lentils and sausage recipe that I will post shortly. The combination was…

Cheesy Garlic Mashed Potatoes by Mary Joseph

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby.

Grilled Sweet Potatoes with Sesame Sauce by John Spottiswood

This is a delicious healthy grilled side or main dish. In Korea, this is commonly served by street vendors, especially during the bitter winter. I enjoy it just as much during the summer. In Korea they dip the sweet potato into the sauce. I typically just split the sweet potato like a regular baked potato, and spoon the sauce over…

Sweet & Savory Sweet Potato Torte by Nia Carellos

A delicious side dish to go with your thanksgiving or Christmas Dinner. Tastes a bit like a dessert and looks like a pie because it is in a pie crust. Crust must be made the day before and refrigerated. Pie itself can be made a day ahead of time or the day of

Chili Roasted Potatoes by Nancy Miyasaki

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.

Cream of Potato and Onion Soup by Nick Roche

Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring out the reinforcements of warmth with hearty soups and potage. Soups are so easy to prepare and the varieties are limitless, particularly when dealing with vegetables. This recipe for Cream…

St. Patrick's Day Irish Champ by John Spottiswood

This is a traditional Northern Irish dish of mashed potatoes with milk and sliced green onions. I thought it was a delicious under our St. Patrick's Day Salmon and Leeks recipe. The leeks and green onions really went well together. That said, the green onion flavor is quite strong so I would caution against serving this with…

Parsley Potatoes by Robyn Savoie

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree

Loaded Baked Potato Soup by Foodiewife

This hearty soup has plenty of recipes to be found, I know. I used my friend, Mr. Pressure Cooker, to steam my Russet potatoes in 5 minutes. In the meantime, I cooked bacon, grated sharp cheddar cheese, and thinly sliced green onions-- which is exactly how we like to (occasionally) indulge in baked potatoes. I tweaked my recipe with…

Korean potato side dish by John Spottiswood

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup…

Amazing Potato Leek Soup by Phyllis Munro

I thought I would try creating my own recipe...it turned out AWESOME! Honestly this is the best potato soup I have ever made, I actually believe I could sell this stuff NO BULL! I added a 1/4 tsp of cayenne pepper DELICIOUS! It added just a hint of heat which in my opinion put this over the top! Hope you give it a try.

Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks

Sweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This amazing casserole can double as a delicious desert or as an easy appetizer. This recipe will serve four people but the ingredients can be doubled to serve more.

Sweet Potato Fries by Nancy Miyasaki

These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.