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Hot German Potato Salad Recipe

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1 vote | 3210 views

Another Amish treat. I'm not a big fan of german potato salad but my Mom and her whole family from upstate Pennsylvania love it. The love hot bacon dressing on dandelion greens too. It's what they grew up on. If you have never had it, it's worth trying.

Prep time:
Cook time:
Servings: 6-8
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Ingredients

Cost per serving $0.58 view details

Directions

  1. Fry bacon in large skillet till crisp. Remove drain on paper towel and crumble. Reserve bacon fat.
  2. Dissolve cornstarch in water.
  3. Saute onion and celery in the leftover bacon fat, over med heat about 5 mins or till onion are translucent.
  4. Add salt,sugar, pepper and dissolved cornstarch to the skillet.
  5. Add vinegar and bring to a boil over medium heat for 3 mins.
  6. Add hot potatoes and crumbled bacon, stirring gently.
  7. Serve hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 6 servings
Calories 248  
Calories from Fat 119 48%
Total Fat 13.21g 17%
Saturated Fat 4.4g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 1035mg 43%
Potassium 614mg 18%
Total Carbs 25.77g 7%
Dietary Fiber 3.1g 10%
Sugars 2.88g 2%
Protein 5.99g 10%

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