Egg and Sweet potato by The up side down chef

Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

Easy AuGratin Potatoes by Rita Beckner

This is quick and simple and is good to prepare with any meal.

Gobi Aloo by Jim DeForest

Fragrant, spicy Cauliflower and Potato dish.

Oven Baked Parmesan Seasoned Fries by Larry Schneider

Note: The amounts listed here are for every one pound of fries. One pound of fries is the equilivent of approximately 3 medium potatoes.

Tobasco Potatoes by Mama D

I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they seem to disappear. Adjust the Tobasco sauce to your heat tolerance. You can use more than you think since a lot drips off in the grill. If you are going to make them on the stove, use less…

Easy Cheesy Scalloped Potatoes by Deb Theisen

Mashed Potato Casserole by sally

This recipe can be prepared a few days in advance. Keep refrigerated.

Stone Broke Soup by jen

Colorful veg soup

Spicy Sweet Potato Medley by Piper Seeger

Sweet potatoes with sausage and bell peppers with an Indian flare.

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Tater Wedges by Jennifer Sikora

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

FLORA'S SPICED PEACH BREAD by FLORA A. GORDON

I HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL

Potato Corn Chowder by Nelski

I got this recipe from the Taste of Home Comfort Food Diet Cookbook. I wasn't sure how it would turn out using tofu and soy milk to thicken and cream it up, but it turned out great. I really like this soup and will be making it again. The recipe is only for 2 servings so I will double or triple next time for leftovers.

Mashed Potatoes 400pp@1/2cup by william ruiz