Pork and Poblano Chiles in Red Sauce by david spottiswood

This is a spicy pork stew - we serve over penne pasta, but it works over rice, too

Apricot Glazed Pork Roast by Bob Towlson

Blu Jam Cafe's Goulash by Nancy Miyasaki

We were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and for kids who like delicious, mild food. This recipe was adapted from Chef Kamil Majer of Blu Jam Cafe. Equal amounts of hot and sweet Hungarian paprika were used; adjust the paprika to…

Bacon Muffins recipe by Evelyn Scott

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Posole de Panz by Unknown Chef

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an electronic pressure cooker by browning the pork stew meat in the cooker and following the steps below. Set pressure cooker to high for 10 minutes. Bring pressure down manually and serve. You…

Orange Sauced Pork Chops or Chicken by A.L. Wiebe

Simple Pork BBQ by smwatts

It's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds!

The Best Sausage Breakfast Sandwich EVER by Jennifer Blair

I started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son…

Sausage-Bacon-Apricot Kabobs by Chef Smith

Hotdog Sausage Rolls by Hungry Jenny

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…

Pork/Chicken ADOBO by cez natanauan

ALL TIME FILIPINO DISH

SMOKED TAMALES by GARY ESTESS

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

Pork Fried Rice by Jake Hildebrandt

Super-simple, super-tasty, cheap pork fried rice!

Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

Rich tomato pork by Brett Ede