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Hot Hoisin Ribs

Hot Hoisin Ribs by Micheline

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.

2 votes
3995 views
Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce

Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce by Micheline

An excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company arrives.

2 votes
5239 views
Sausage Patties with Sage

Sausage Patties with Sage by Penny Hawkins

Savory, delicious and easy to make!

1 vote
1328 views
BBQ Pork and Potato Tacos

BBQ Pork and Potato Tacos by Brett Ede

2 votes
2723 views
America's cut with black and white salsa

America's cut with black and white salsa by Brett Ede

1 vote
2319 views
Honey Pork and Cashew Stir Fry

Honey Pork and Cashew Stir Fry by Hungry Jenny

A super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even quicker to make) with egg noodles but I personally prefer rice :-)

2 votes
2297 views
Pork Chops With Pineapple & Rice

Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77

1 vote
1128 views
Bacon Muffins

Bacon Muffins by Evelyn Scott

Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

2 votes
2294 views
Chops with Mushroom Gravy

Chops with Mushroom Gravy by Sherri Singleton

1 vote
2086 views
Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens

Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens by Wendy Jarvis

This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Hamburger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe…

1 vote
4364 views
Brown Sugar Bacon

Brown Sugar Bacon by Vanessa

For the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a craving for maple or brown sugar bacon. So instead of buying brown sugar bacon at the store, where it will probably end up in the freezer for several months, I use this recipe to make…

2 votes
3354 views
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork.

1 vote
6189 views
Spicy Pork with Black Beans

Spicy Pork with Black Beans by Barbara Ann Day

A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.

3 votes
5674 views
Pork Tenderloin with Garlic & Rosemary

Pork Tenderloin with Garlic & Rosemary by John Spottiswood

This is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what works for Roast Pork also works well for tenderloin, and that is definitely true in this case. The thinner tenderloin absorbs the flavor of garlic and rosemary amazingly well. You won't be disappointed!

3 votes
6269 views
BBQ SPARERIBS

BBQ SPARERIBS by Kim Wallace

This is also one of my favorite sticky, ooey, gooey falling right off the bone sparerib recipes. I love to cook these nice and slow.

1 vote
4775 views