All recipes » Peppers
Ron's Afterburner Mexican Hot Sauce by Ronald R. FlindersThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods. |
1 vote
3583 views
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Bacon Wrapped Jalapeno Poppers by David St. John
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1 vote
2801 views
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Stuffed Bell Peppers by ElaineFresh green Bell peppers, filled with rice, onions, and tomatoes…garnished with sliced mushrooms, and mildly spiced, make this a delicious side dish. |
1 vote
2680 views
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Stir Fry Meets Jambalaya by Cara FernicolaThis is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper! |
1 vote
2809 views
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STUFFED JALAPENOS by GARY ESTESSWE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE |
1 vote
3691 views
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Stuffed peppers - Traditional style by Arturo Féliz-Camiloone of my favorite recipes. |
1 vote
4454 views
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Tuna Stuffed Peppers by JoanneFilled with either tuna or cooked chicken, it's a meal that will please the whole family and easy enough for a busy weeknight. |
1 vote
2288 views
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Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian CuisineKnow What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease preventing and health promoting properties. Fresh bell peppers, red or green, are rich source of vitamin-C. This vitamin is especially concentrated in red peppers in highest levels. 100 g fresh red pepper provide about 127.7 mcg… |
1 vote
3659 views
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BLACK CHILI PASTE (NAM PRIK POW) by Cecelia HeerThis spicy chili paste will give any food a much richer taste. I've also seen it used as a dip for fresh vegetables. Used that way, it is one for the very brave individuals with a strong, spicy pallet. I like to dry/roast the fresh jalapenos in the oven, which takes about 2 hours or so. If there are time constraints to prepare… |
1 vote
3213 views
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Stuffed Peppers by DCMH
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1 vote
1495 views
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How I make a hot sauce by Ted BrooksBecause I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa, but hot sauce. I use this on everything. |
1 vote
3524 views
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Stuffed Pepper Soup with Cheese by DCMH
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1 vote
1919 views
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Bacon Wrapped Feta Stuffed Jalapeno Peppers by Shea Goldstein
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1 vote
4616 views
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Habanero-Arbol Salsa by Hilda Fonseca de GillFor Seafood, this is extremely HOT, please be careful!! |
1 vote
1676 views
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Fried Jalapeno Peppers by Shea Goldstein
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1 vote
9286 views
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