STUFFED JALAPENOS Recipe
WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE
Ingredients
- 1. 15 FRESH JALAPENOS PEPPERS CUT IN 1/2
- 2. 8 0Z. CREAM CHEESE
- 3 2 TBS. ONIONS
- 4. 3 SLICES FRIED BACON
- 5. BACON BITS OR THEN SLICED BACON
Directions
- FRESH JALAPENOS ARE NOT HOT IF YOU CUT THE STIM OFF AND TAKE A SPOON AND SCRAPE THE SEEDS AND THE VAINS THAT HOLD THE SEEDS OUT. MIXER CREAM CHEESE ROOM TEMP. ADD BACON, ONIONS AND MIX. SPREAD MIXTURE IN 1/2 PEPPERS THEN ADD BACON BITS ON TOP OR RAP SLICED BACON AROUND PEPPERS, TITE. GRILL TILL PEPPER TURN LIGHT GREEN OR BACON GETS CRISPY. YOU CAN NOT STOP EATING THEM. MY GRAND KIDS WILL EAT THEM LIKE CANDY.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 1673 | |
| Calories from Fat 1424 | 85% |
| Total Fat 157.99g | 197% |
| Saturated Fat 52.3g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 2903mg | 121% |
| Potassium 1218mg | 35% |
| Total Carbs 18.74g | 5% |
| Dietary Fiber 6.3g | 21% |
| Sugars 8.97g | 6% |
| Protein 43.57g | 70% |
