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Stuffed Peppers - Mexican Taco Style

Stuffed Peppers - Mexican Taco Style by Denise Sherin

Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used cous-cous instead of rice because my son doesn't really like rice. But you can use rice, cracked wheat or quinoa whatever you like. I also use mild chilies but for a spicier dish you could use jalapenos. For the meat in this…

1 vote
9426 views
Honey Chipotle Sauce

Honey Chipotle Sauce by Robyn Savoie

Serve this sweet smokey flavor of this sauce with won tons, pot stickers, egg rolls or spring rolls. It's great with chicken and pig wings. It even doubles as a marinade and/or glaze for pork and chicken. Don't let the name fool you, this is not a "copycat" recipe for Chili's Honey Chipotle Sauce. I have been making this recipe…

1 vote
6374 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

2 votes
6852 views
Thai Sweet Chili Sauce

Thai Sweet Chili Sauce by Robyn Savoie

Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick enough to create a good suspension of the garlic-pepper bits. However, if you notice, bottled Thai sweet chili sauce normally contained a starch…

1 vote
4464 views
Krabby Poppers

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

1 vote
3466 views
STUFFED JALAPENOS

STUFFED JALAPENOS by GARY ESTESS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

1 vote
3081 views
Grilled Roasted Peppers How too

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

1 vote
4939 views
Stuffed Peppers - BBQ Bacon Cheeseburger Style

Stuffed Peppers - BBQ Bacon Cheeseburger Style by Denise Sherin

I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce. So I created these peppers knowing the flavors of BBQ bacon cheeseburger would appeal to him. I used orzo in place of rice. Needless to say he ate 2 and a half at dinner and has asked for all the leftovers to be his…

1 vote
8160 views
Stir Fry Meets Jambalaya

Stir Fry Meets Jambalaya by Cara Fernicola

This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper!

1 vote
2353 views
Yellow Pepper Ketchup

Yellow Pepper Ketchup by Syi

This is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice.

1 vote
2519 views