All recipes » Lamb
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Butternut BredieA Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys . It's a straight-forward, non-fussy recipe, so it's one you'll be able to throw together during a busy week day to ensure your family gets a nutritious yet tasty dinner. |
1 vote
7078 views
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Lamb Burger PattiesThese Lamb Burgers will beat a Big Mac anyday! |
3 votes
12321 views
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Sumptuous Georgian Lamb StewOhhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge treat. I could not get enough of the sauce in this stew. I love how the Georgian stews often have you blend up huge amounts of cilantro and basil and toss them in. It gives the stew an… |
4 votes
8509 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non SpicyThere is something intensely comforting with food memories associated with your mother. It brings back back memories of childhood and warmth and love and affections and happiness and the incessant chatter of aunts and uncles.... Vacations with the grandfather and various maternal relatives....Always bring back the flavours of Yakhni… |
1 vote
6059 views
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IRISH STEW IRELANDS NATIONAL DISHIreland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some will have you believe, Lamb is used nowadays instead of Mutton, I still use Mutton as it has more flavour , Beef and Guinness stew is a different dish altogether ,but still Irish . There is an argument amongst the Irish… |
1 vote
3921 views
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Barbecuing Meat the Sicilian WaySummer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. For the average American household barbecuing with coals seems to be too much trouble. It seems that 63% of Americans prefer gas grilling over charcoal. It is just so much easier… |
3 votes
4429 views
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Mutton Liver FryA tasty Mutton liver fry with tomato gravy |
1 vote
7475 views
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
1 vote
4304 views
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Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. Old world food that will make you feel like a wealthy Sultan! |
5 votes
15903 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets… |
2 votes
14797 views
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Moroccan Style Lamb with EggplantThis is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the… |
5 votes
6834 views
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.lamb.. haruf.lamb.. haruf |
2 votes
7222 views
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Kafta Kabab (Lebanon/Iraq/Syria)Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey. |
1 vote
9894 views
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Lamb shanks roasted in port and red wineA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
1 vote
3561 views
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Lamb Patty PieFor an 8" pie dish (6 slices) |
3 votes
2706 views
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