All recipes » Lamb
Best T Bone Steak with Hash Browns by RecipesnFoodBig, juicy steaks served with fluffy scrambled eggs and roasted potatoes this one’s for the man of the house! For full view and recipe of this dish visit @ |
1 vote
2518 views
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Lamb Shanks with Orzo and Vegetables by Jason FreundA delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb shank. The hard part is finding the largest possible large lamb shanks. Restaurants seem to have no problem getting 1.5lb+ shanks, but I'm lucky to find 0.80lb shanks at most grocery stores. If I have to make due with… |
1 vote
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Bobotie by Two Foodies One JourneyBobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th century and most likely has its roots in Indonesia and comes from the word Bobotok. Other sources place the origin in Malaysia. But it seems to be clear that Dutch settlers/companies brought… |
1 vote
3049 views
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Navarin d'Agneau by PhilWonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods. Unlike winter stews (tasty, but the meat and vegetables are all the same mushy, pasty consistency) this recipe has you cook the meat and the vegetables separately, combining them at the… |
1 vote
3080 views
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Mutton Bone Marrow Curry by Navaneetham KrishnanThe bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture. |
1 vote
4199 views
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Dalca (Dhal Mutton Curry) by Navaneetham KrishnanTender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
1 vote
4730 views
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Classic Rack of Lamb by RecipesnFoodClassic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty goodness. |
1 vote
4778 views
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Baked Lamb Shoulder Chops by Renu GuruDid you know lean beef and lamb contains omega 3 contributing to heart health,particularly important for those who don't eat oily fish.One tip I always follow while making this dish-remove excess fat from lamb shoulder chops before cooking and brown lamb shoulder chops before baking for that extra flavor.Lamb shoulder chops,lamb neck… |
1 vote
3794 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shaliniThere is something intensely comforting with food memories associated with your mother. It brings back back memories of childhood and warmth and love and affections and happiness and the incessant chatter of aunts and uncles.... Vacations with the grandfather and various maternal relatives....Always bring back the flavours of Yakhni… |
1 vote
10453 views
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cinnamon lamb curry by sunil k.nayarlamb cooked in cinnamon flavored curry |
1 vote
1499 views
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Gyro Meat by ThereseI Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My husband said it was spot on and I hope you will think so too . Also I always make a small sample patty of meat just to make sure it is seasoned properly. |
1 vote
3784 views
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lamb and tapioka nuggets by sunil k.nayarwith mashed cassava and lamb this delicious snacks treat very well. |
1 vote
2021 views
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
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Malay Curried tripe recipe by Peter BrownAn unusual way to cook Tripe .This from the cape Malay culture in South Africa |
1 vote
4873 views
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Braised lamb shanks in a fragrant almond sauce by Lemon SqueezyMinimal prep and slow cooking for meltingly tender meat |
1 vote
3974 views
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