All recipes » Lamb
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Amazing Lamb, Squash and Chickpea StewWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days were warm, but the evening turned chilly Saturday night, providing the perfect setting for a warm lamb stew. This stew is a wonderful mix of sweet, salty and spicy, vegetable, legume, and meat. The broth is thin, almost to he… |
2 votes
5260 views
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Overnight Lamb RoastOvernight Lamb Roast is an easy to make and delicious recipe for an Patagonian style lamb roast; Patagonia is a region of Argentina. It marinates for 12 hours in a made from scratch marinade, included in this recipe. So plan a day ahead before starting this one. It will be well worth the wait and all your family and guests will love… |
1 vote
4012 views
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Ground Lamb Stuffed Portabella's with Feta Cheese CrumblesWonderful appetizer, super flavorful and fun to make and even more fun to eat! |
1 vote
2681 views
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Lamb Chops With Feta & Cheese - Nuwave/FlavorwaveThis is a great dinner on a cold winters night. |
1 vote
10716 views
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Roast Rack of Lamb with Fresh HerbsA delicious rack of lamb with a tender crumb and herb topping. |
2 votes
3429 views
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FAST AUTUMN LAMB STIR-FRYYou don't often think of using lamb in a stir-fry,but it is delicious.The success to a good stir-fry is to have all your ingredients prepared and placed in the order you are going to add them to the wok,as this is all about quick cooking.This dish is perfect for your recovery after a hard day work or training,providing protein,carbs… |
1 vote
4069 views
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Morrocan LambI love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd falvorless stews of its American counterpart - DUH! Give it a try and you be the judge. My first taste of Morrocan food about a dozen years ago and i was addicted to the flavors of the exotic… |
1 vote
2592 views
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Mustard Crusted Rack of Lamb with Tarragon Cream SauceThis tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Use local lamb when you can find it/afford it. I paid double the price over New Zealand lamb this time. I wanted to impress, so it was worth it. |
1 vote
2912 views
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SHIKAMPURI KEBABOne of the best recipes from the cuisine of the Nizams of Hyderabad. |
2 votes
3685 views
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SambossaAn Ethiopian Appetizer |
1 vote
4851 views
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Mutton Ball Soupscented with rosemary and its a complete dish with potatoes, carrots and celery. |
1 vote
3388 views
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Bacon Wrapped LambWe have a wonderful Easter visit planned from Ken’s best bud Tony, the sailor man. As a thank you for the hospitality gift he gave us was another leg of lamb. He knows us so well! It was the perfect size to wrap in a bacon weave. But then, what isn’t? Patti gave it the perfect seasoning using “Swimmin’ in Smoke” rub “Booty Shake”, so… |
1 vote
3556 views
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RICH LAMB & TOMATO BREDIEIn South Africa, this particular stew is an old Cape dish called a bredie. What gives a bredie its unique character is the long, slow simmering until the meat and vegetables melt together in the rich, full-bodied gravy. In addition to the potatoes and onion there is always a dominant vegetable such as cabbage, beans or pumpkin.… |
1 vote
1855 views
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Lamb Kofte MeatballsThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the… |
2 votes
3687 views
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Braised Lamb w Flageolets & Winter VegetablesBoneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine. |
1 vote
2343 views
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