All recipes » Lamb
Savory venison soup by Bill and Pam DavisThis is absolutely the tastiest venison soup we have ever eaten. Can also substitute goat, lamb, rabbit, or raccon for the venison. Simple to make, very few ingrediants. It can be a meal in itself or used as an appitizer. Try it and we guareentee you will make it again and again and again...no matter what the occaision or what time of… |
1 vote
1558 views
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tapioka lamb patty by sunil k.nayarvery easy to make and very tasty too, made with cassava and lamb. |
1 vote
1703 views
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Meat Ball Curry by Paul Anderson LumenIndian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty! |
1 vote
4680 views
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
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Gosht palak kebab by sunil k.nayarits marinated char grilled lamb chunks wrapped in spinach leaves |
1 vote
2078 views
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laal maas by sunil k.nayarits a spicy dish made with kashmiri chili and lamb with yogurt |
1 vote
2198 views
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Keema Meat- Lamb Curry with Mince. by shaliniDesi, totally desi, and north Indian to boot. Lamb...or mutton as we know it better, is probably the one thing that tastes so good that it needs no other accompaniment than a humble roti (its never just one, believe me!) or plain white boiled rice. And red, spicy awesome mutton cooked with gravy that is to die for. Stories, of the… |
1 vote
2872 views
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cinnamon lamb curry by sunil k.nayarlamb cooked in cinnamon flavored curry |
1 vote
1499 views
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Herb and Spice Brine Leg of Lamb by SmokinhotchefThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
1 vote
12293 views
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Pastitsio by Walter SandsquishGreek pasta, baked in a microwave. |
1 vote
2365 views
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Easy Lamb Stew by Shauna DuncanSuper easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand. |
1 vote
4101 views
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Braised lamb shanks in a fragrant almond sauce by Lemon SqueezyMinimal prep and slow cooking for meltingly tender meat |
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3974 views
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Pot roast leg of lamb by Lemon SqueezyIncredibly simple impressive centrepiece for a celebratory meal |
1 vote
1564 views
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Lamb with Chickpeas and Cilantro by ECKA very fragrant dish made with lamb or chicken. it is inspired from a small restaurant that served traditional Han Chinese food. Sadly it closed, but this is a pretty close approximation. Enjoy. |
1 vote
2100 views
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MICROWAVE LAMB TIKKA by SaruMaking these microwave Lamb Tikkas are the easiest.I make them all the time for snacks or dinner.Very simple to make it calls for some of the most common ingredients that you could usually easily find in your pantry.Give it a go and you'll not regret!. |
1 vote
2072 views
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