Mutton Liver Fry by Karthikeyan

A tasty Mutton liver fry with tomato gravy

Moroccan Lamb, Dates & Honey Tagine by John Spottiswood

This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. Old world food that will make you feel like a wealthy Sultan!

Lamb Curry Noodles by Navaneetham Krishnan

Boiled Mutton with Caper Sauce by Peter Brown

Boiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo

Mutton Kurma by Navaneetham Krishnan

perfumed with pandan leaves, lemongrass and spices.

laal maas by sunil k.nayar

its a spicy dish made with kashmiri chili and lamb with yogurt

ONE POT WONDER-SUPER EASY LAMB MASALA Recipe by Renu Guru

Indian cooking need not be tedious or overly hot and spicy.Many of Indian curries can be made in a manner that is less time consuming yet retaining that lovely Indian taste all the way through.This dish is one such.I have had this dish made with chicken but when I made this with lamb for the 1st time,It turned out equally delicious…