All recipes » Lamb » Dinner Party
Tashreeb (an Iraqi Dish) by miansari66Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team. |
1 vote
9672 views
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Herb and Spice Brine Leg of Lamb by SmokinhotchefThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
1 vote
12293 views
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Mutton Mee Hoon Soup by Navaneetham KrishnanNoodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic. |
1 vote
2396 views
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Lamb Meatball and Fava Bean Tagine / Morocco by Amos MillerThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,… |
5 votes
14604 views
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Almond Spicy Mutton Varuval by Navaneetham KrishnanTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
1 vote
3308 views
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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John SpottiswoodI used to order a delicious lamb stew at the New Kappadokia restaurant in Redwood City, California. Then I had a not quite but close to equally delicious stew at a Greek restaurant in Palo Alto that was called Kokkinisto. I pieced this recipe together… |
1 vote
11323 views
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Braised Lamb Shank by Jason Balestrieri
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2 votes
19043 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shaliniThere is something intensely comforting with food memories associated with your mother. It brings back back memories of childhood and warmth and love and affections and happiness and the incessant chatter of aunts and uncles.... Vacations with the grandfather and various maternal relatives....Always bring back the flavours of Yakhni… |
1 vote
6059 views
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Barbecuing Meat the Sicilian Way by I SicilianSummer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. For the average American household barbecuing with coals seems to be too much trouble. It seems that 63% of Americans prefer gas grilling over charcoal. It is just so much easier… |
3 votes
4429 views
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Curried Mutton Bone Marrow by Navaneetham KrishnanAnd the best thing about this curry is, it gets tastier every time it is heated up. |
1 vote
4304 views
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Moroccan Style Lamb with Eggplant by John SpottiswoodThis is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the… |
5 votes
6834 views
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Kafta Kabab (Lebanon/Iraq/Syria) by miansari66Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey. |
1 vote
9894 views
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Lamb Curry Noodles by Navaneetham Krishnan
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1 vote
3017 views
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Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena MontilloA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
1 vote
4317 views
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Simple Grilled Lamb Chops by John SpottiswoodLamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's natural flavor is one of my all time favorites. For my birthday this year, we grilled some tasty lamb chops as described below. I adapted the recipe from one by Giada De Laurentiis. It's a… |
4 votes
6795 views
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