Spinach Brownies by David St. John

They look like brownies, but they're not sweet!

Mandarin Orange Tossed Salad by Lynnette

This is a great salad that goes with just about anything! Unfortunately, I can't remember where I got it...

Meatless Humpday! Not Your Grandpas' Spinach Salad! by kathy gori

Who says the only meatless day is Monday? The middle of the week, when things get crazy is also the time for something fast and simple that doesn't involve turning on the stove. This is about a spinach salad that makes up in minutes, has interesting flavors and is not like your average spinach salad. I learned about this from one of…

Spinach Salad with Cranberries and Candied Walnuts by Kyle Dalakas

Here is an easy, beautiful side salad to go with your Holiday meal! Festive and refreshing with a honey vinaigrette dressing, this goes with any main course!

Asian Salad with Noodles by Karen E. Taylor

I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it.

Anchovy & Parmesan Dressed Iceberg by Brett Ede

Catalina Mexican Salad by Elsie Pines

Dr. Fuhrman's Anti-Cancer Soup by MRJ

Hannah's Notes: This soup tastes delicious. I would serve it at a dinner party. The richness of the onions and leeks provide a flavorful background to the carrots, celery and cashews. You need an incredibly large stock pot. Mine was busting full as soon as I put one leek in. I had to mash things in. Turn the heat to medium on…

Sauteed Swiss Chard with Onions by K. Garner

This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might be mistaken for bacon; those are the caramelized onion pieces. By the way, I fixed a baked potato with butter and sour cream and put a mound of this on top; it pretty much rocked.

Green Garden Salad by william ruiz

Wedge Salad with Diced Tomatoes and Pancetta by "Cheffie Cooks"

Makes a wonderful lunch option for one or side salad for four!

Spinach & Artichoke Cassarole by LIsa

A great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real butter but low fat subs are fine otherwise. Shaker Parmesan is also fine for this recipe.

Tomato and Avocado Salad by John Spottiswood

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…

melanie's avocado smoothie by melanie

Melanie's avocado smoothie blend to together ingredient