Catalina Mexican Salad Recipe

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2 votes | 6131 views
Prep time:
Servings: 8 servings


Cost per serving $0.70 view details


  1. Marinate first four ingredients at lease two hours.
  2. In large bowl, layer - tomatoes on bottom, then avocado, lettuce, black olives, green onions and cucumbers.
  3. Spread marinate mixture on top. Sprinkle with cheese, then crushed chips. Toss when ready to serve. If made ahead of time, put chips on only when ready to serve. Goes will with enchiladas or BBQ.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 8 servings
Calories 656  
Calories from Fat 525 80%
Total Fat 58.41g 73%
Saturated Fat 10.5g 42%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 440mg 18%
Potassium 406mg 12%
Total Carbs 25.09g 7%
Dietary Fiber 7.0g 23%
Sugars 2.82g 2%
Protein 10.39g 17%


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