Wedge Salad with Diced Tomatoes and Pancetta Recipe
Makes a wonderful lunch option for one or side salad for four!
Ingredients
- One head Iceberg Lettuce Cut into 4 wedges
- 2 slices pancetta, diced, cooked crispy
- one Roma Tomato diced
- Creamy Buttermilk Dressing: 1/4 cup buttermilk, one tablespoon mayonnaise
Directions
- Remove core from head of Iceberg Lettuce and cut into 4 wedges
- Rinse, drain
- Fry up diced pancetta crispy, drain on paper towels
- Dice Roma tomato
- In a bowl add buttermilk and mayonnaise and stir well to mix dressing
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 168 | |
| Calories from Fat 82 | 49% |
| Total Fat 9.06g | 11% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1410mg | 59% |
| Potassium 333mg | 10% |
| Total Carbs 3.08g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.43g | 1% |
| Protein 17.75g | 28% |
