Green Garden Salad Recipe
Ingredients
- 64 Heads Iceberg lettuce, chopped
- 3 gal seasoned croutons
- 8 pounds Carrots, shredded
- 8 pounds Red onion, diced
- 28 pounds Tomatoes, diced
- 8 pounds Peppers, sliced
- 48 ea Cucumber, peeled, seeded,sliced
- 4 gals Salad dressing, Asst.
Directions
- Lettuce, carrots, onions and peppers can be prepared 1 day in advance.
- Store separately in tightly covered containers
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 400 servings | |
| Calories 176 | |
| Calories from Fat 100 | 57% |
| Total Fat 11.27g | 14% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 457mg | 19% |
| Potassium 219mg | 6% |
| Total Carbs 18.8g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.11g | 6% |
| Protein 1.36g | 2% |
