BLT Pasta Salad by Wendy Saxena-Smith

The popular combo of bacon, lettuce and tomato stars in this crowd-pleasing pasta salad. Instead of chopping the cooked bacon, try cutting it with kitchen scissors for thin, even pieces.

Fried Green Peas by sudesh choubey

Very simple and tasty peas snack

Catalina Mexican Salad by Elsie Pines

Spinach & Artichoke Cassarole by LIsa

A great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real butter but low fat subs are fine otherwise. Shaker Parmesan is also fine for this recipe.

Caesar Salad by Chef Feiny www.feintastingfoods.com

This is one CLASSIC salad & even easier to make...........