All recipes » Greens
Romaine Salad with Creamy Basil Dressing by John SpottiswoodThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing. We served the same dressing the following night with a more traditional mixed green salad with lettuce, avocado, tomato and cucumber, and that was delicious too. If you're looking for a tasty alternative to a caesar dressing,… |
7 votes
12006 views
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Chinese Chicken Salad by Nancy MiyasakiThis is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the crunch it gives. Enjoy! |
4 votes
12746 views
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Fried Green Peas by sudesh choubeyVery simple and tasty peas snack |
1 vote
3946 views
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Cranberry Cole Slaw by Linda SimonAre you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food. And make that simple, quick, healthy, and low cal too, please. I like this lightly dressed and fat free. But you can easily add oil if you want to increase… |
1 vote
3880 views
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Tortellini And Greens Bake by CarolinaheartstringsThis is not a traditional Italian dish but it does use ingredients associated with Italian food. Nowadays greens may be considered a Southern thing, but my dad remembered his Italian born mother cooking greens while growing up in New Jersey. He never did tell me what kind of greens so I can’t say, but in his household eating greens… |
1 vote
2748 views
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Creamy spinach soup by Easy Cook - Laka kuharicaThe lovely, leafy, fresh spinach makes for a flavourful and wonderfully deep-green soup. |
1 vote
2767 views
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Red & Green Apple~Bacon Salad by "Cheffie Cooks"Another great summer salad to try. Its a favorite here! |
1 vote
3517 views
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Catalina Mexican Salad by Elsie Pines
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2 votes
6131 views
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Sauteed Swiss Chard with Onions by K. GarnerThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might be mistaken for bacon; those are the caramelized onion pieces. By the way, I fixed a baked potato with butter and sour cream and put a mound of this on top; it pretty much rocked. |
1 vote
3097 views
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Wedge Salad with Diced Tomatoes and Pancetta by "Cheffie Cooks"Makes a wonderful lunch option for one or side salad for four! |
1 vote
1424 views
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Tomato and Avocado Salad by John SpottiswoodThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom… |
4 votes
5430 views
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Chinese Broccoli (gai lan) by MelindaExcellent side dish to any meal. No bitter taste and a little crunch. |
1 vote
2827 views
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Spinach and Ricotta Rolls by Pania ManukauOur favourite quick and easy freezable snack. All can be chopped instead of processed:) |
1 vote
3541 views
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Greek Broccoli Salad by Helen DobersteinA refreshing dinner salad |
1 vote
2190 views
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Orange-Cranberry-Walnut-Cabbage Slaw by "Cheffie Cooks"Super tasty and fun slaw for any BBQ! Have a pool party and invite all your family and friends, serve this and they'll love it! |
1 vote
1365 views
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