Cranberry Cole Slaw by Linda Simon

Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food. And make that simple, quick, healthy, and low cal too, please. I like this lightly dressed and fat free. But you can easily add oil if you want to increase…

Pineapple Coleslaw 400pp@ 1/2c by william ruiz

Tossed Green salad 400pp@1cup by william ruiz

Czar salad by william ruiz

Salad

Green Garden Salad by william ruiz

Fried Green Peas by sudesh choubey

Very simple and tasty peas snack

Romaine Salad with Creamy Basil Dressing by John Spottiswood

The crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing. We served the same dressing the following night with a more traditional mixed green salad with lettuce, avocado, tomato and cucumber, and that was delicious too. If you're looking for a tasty alternative to a caesar dressing,…

Green Salad by Jenne Kopalek

Boston lettuce salad with gorgonzola by Mack Scarborough

An easy but elegant salad.

melanie's avocado smoothie by melanie

Melanie's avocado smoothie blend to together ingredient

melanie 's Avocado soup by melanie

melanie 's avocado soup and chill for 1 min to 1 min

Bok Choy Sauteed with Garlic & Ginger by Suzi

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is good in stir fry, steamed or sauteed as in this recipe. There are a few different varieties, some have a larger stalk and are tougher while the baby bok choy is smaller and the stalks are very tender. You need to really…

Chinese Broccoli (gai lan) by Melinda

Excellent side dish to any meal. No bitter taste and a little crunch.

Winter Kale and Apple salad with Freekeh by Jolyma

This hearty salad is full of protein and fiber.

Spanakopita (Spinach Pie) by Nancy Miyasaki

I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo has to be defrosted overnight or for 5 hours before assembling.